Koshari
Egyptian dish that combines lentils, rice, and pasta, topped with a spicy tomato sauce and garnished with crispy fried onions.
Khanom Khrok
Traditional Thai dessert made using a special cast-iron pan with small, round molds. The batter typically consists of rice flour, coconut milk, sugar, and shredded coconut.
Bunny Chow
South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry, often made with chicken or mutton.
Saag Paneer
Indian dish consisting of paneer (Indian cheese) cubes cooked in a creamy spinach-based sauce, seasoned with a blend of aromatic spices.
Full English Breakfast
Is a hearty and traditional British breakfast that typically includes bacon, eggs, sausages, black pudding, grilled tomatoes, baked beans, and toast.
Focaccia
Italian flatbread that is similar to pizza dough, characterized by its olive oil-infused crust and dimpled surface. It can be seasoned with various herbs, such as rosemary or thyme, and sometimes topped with ingredients like olives or cherry tomatoes.
Acarajé
Popular street food in Brazil, particularly associated with Bahia. It consists of deep-fried balls made from black-eyed peas filled with a flavorful mixture of shrimp, onions, and other spices.
Bingsu
Korean dessert that features finely shaved ice, typically topped with sweetened condensed milk, fruit syrups, and a variety of toppings like red beans, fruit, or flavored mochi.
Papet Vaudois
Traditional Swiss dish originating from the Vaud canton. It typically consists of leeks and potatoes cooked together with pork sausages, creating a flavorful and hearty one-pot meal.
Nabe
Japanese hot pot dish where a variety of ingredients, such as vegetables, meat, and tofu, are cooked in a simmering broth at the dining table, offering a communal and cozy dining experience.
Tostadas
Mexican dish featuring crispy, fried or toasted tortillas topped with a variety of ingredients, such as refried beans, shredded lettuce, diced tomatoes, cheese, sour cream, and sometimes meat like chicken or beef.
Xiaolongbao
Is a type of Chinese steamed bun filled with meat (usually pork) and a hot, flavorful broth. These delicate dumplings are known for their thin, pleated skin and the burst of savory broth when bitten into.
Currywurst
Popular German street food consisting of sliced, steamed, and then fried pork sausage, typically served with a spiced ketchup or curry-flavored sauce.
Gözleme
Traditional Turkish flatbread that is typically filled with a variety of ingredients such as cheese, spinach, minced meat, or potatoes.
Vareniki
Traditional Ukrainian dish. These dumplings are typically filled with a variety of ingredients such as potatoes, cheese, cabbage, or fruit, then boiled or fried.
Ikan Bakar
Popular Malaysian dish, involves marinating fish in a flavorful blend of herbs and spices before grilling, creating a smoky and aromatic dish enjoyed for its bold and savory flavors.
Chicken Cordon Bleu
Is a French-inspired dish that involves chicken breasts stuffed with ham and Swiss cheese, coated in breadcrumbs, and then baked or fried until golden brown.
Iyan
Also known as pounded yam, is a staple in Nigerian cuisine. It is made by boiling yams until they are soft and then pounding them until they become a smooth, stretchy, and dough-like consistency. Iyan is often served with various soups and stews.
Com Ga
Vietnamese dish that translates to “chicken rice.” It typically features poached or steamed chicken served over fragrant rice cooked with chicken broth, ginger, and other aromatics.
Carbonada
Traditional Argentine stew that typically includes beef, potatoes, corn, squash, and other vegetables.
Poutine
Canadian dish originating from Quebec, consisting of crispy french fries topped with cheese curds and smothered in rich gravy.
Arroz Con Pato
Peruvian dish, combines marinated duck slow-cooked with rice, beer, cilantro, and spices, resulting in a rich and savory delicacy that highlights the diverse flavors of Peruvian cuisine.
Stroopwafel
Dutch treat consisting of two thin waffle-like cookies with a caramel-like syrup filling in the middle; it’s often enjoyed with a hot cup of coffee or tea.
Gazpacho
Is a cold soup originating from the Andalusian region of Spain. This refreshing dish is made with a blend of fresh vegetables, including tomatoes, peppers, onions, cucumbers, and garlic, seasoned with olive oil, vinegar, and herbs.
Pastel de Jaiva
Chilean dish that features a flavorful crab filling encased in a pastry shell. The crab filling often includes ingredients like onions, bell peppers, and seasonings, creating a savory mixture.
